Table of contents |
| Product Description |
| Brand: Omachi |
| Brand Origin: Viet nam |
| Manufactured in: Masan |
| Omachi, launched by Masan Group in 2007, is one of Vietnam’s leading instant potato noodle brands. Made with premium potato-based noodles enriched with egg, Omachi offers a firmer, chewier texture and enhanced nutritional value, making it a favorite among consumers. Understanding consumers’ concerns about the “heaty” feeling often associated with instant noodles, Omachi developed its products to deliver delicious taste while helping consumers enjoy them with greater comfort.
Manufactured using modern production technology under strict quality and food safety standards, Omachi continuously innovates to meet changing consumer preferences. The brand offers a wide variety of popular flavors, including Hot & Sour Shrimp Hot Pot, Thai Spicy & Sour, Five-Vegetable Braised Pork Ribs, Braised Beef, Salted Egg Sauce, and Spaghetti Sauce, all of which have been well received by consumers. |
| Ingredients and nutritional information |
| Ingredients: |
| Noodles: Wheat flour, vegetable oil, tapioca starch, stabilizers (1420, 412, 501(i)), potato starch (14 g/kg), salt, wheat gluten, raising agents (500(i), 452(i), 451(i), 450(iii)), flavour enhancers (621, 635), acidity regulator (339(i)), antioxidants (307c, 320, 321, 330), gardenia fruit extract, natural riboflavin colour.
Sauce: Water, vegetable oil, maltodextrin, sugar, chili sauce, non-dairy creamer, garlic, mixed spices and herbs, dried shrimp (13.3 g/kg), tomato paste, chicken powder, salt, onion, tamarind, flavour enhancers (621, 635, 364(ii)), dried carrot, fish sauce, egg powder, artificial salted egg cheese flavour, nature-identical shrimp flavour, shrimp powder (3.6 g/kg), yeast extract, acidity regulator (330), thickeners (1422, 415), natural colour (paprika oleoresin), hydrolyzed soy protein, preservative (202), anticaking agent (551), antioxidants (320, 321). Allergen Information: Contains ingredients derived from wheat, seafood, soy, milk, and egg. Directions for Use Pour boiling water into the bowl up to the fill line to cook the noodles and vegetables. Cover and let stand for 4 minutes, then carefully drain the water. Mix in the shrimp sauce first, followed by the salted egg cheese sauce. Stir well and enjoy. |
| Storage |
| Store in a cool, dry place. Keep away from direct sunlight and strong odors. Do not store in humid conditions. Consume immediately after opening. |
Omachi Dry Potato Noodles with Shrimp, Cheese & Salted Egg Sauce 105g x 12 Bowls
| Product information | Noodles & Pasta |
| Format | Bowl |
| Capacity | 105g |
| Quantity | 12 Bowls/carton |
| Package | Carton |
| Manufactuer | Masan |
| Cases / 20ft: | 3000 |
| Expire Date | 6 months |
| Barcode | 8936136160825 |
| HS Code | 19021920 |
| Delivery Time: | 2-3 weeks |
| Main Brand | Omachi |
|---|---|
| Manufacturer | Masan |
